Our team in the kitchen has created a menu using fresh produce where quality is our number one priority.
We offer a Malaysian Menu, where each dish is freshly prepared using marinades, sauces and pastes made from scratch as well as the traditional ‘Pub Classics’ but with a difference……this is not your average pub grub, we source the freshest ingredients to ensure every dish leaves you feeling satisfied and wanting more!! Our current Autumn Menu.
Our amazing Sunday Lunch is served from 12 – 4pm. A truly mouthwatering Roast Dinner you don’t want to miss! Booking is strongly advised! Our sample Sunday Lunch Menu, the starters and desserts change regularly.
Various promotions run throughout the week, as well as our special tasting menu evenings –please see our Events page for more details on all the events.
We have a wide selection of quality ales, lagers and ciders on draught. We ensure all the products we stock are of the highest quality and pride ourselves in serving top notch real ales.
On tap: Heineken, Birra Moretti, Carlsberg, Thatchers Gold & Orchard Pig Reveller as well as Real Ciders Old Rosie & Orchard Pig’s Hogfather.
Casks: Bath Ales Gem and Wye Valley HPA as well as one (sometimes two) continuously changing Guest Ales.
On our Wine List we have a wide selection covering the best wine producing regions and catering to all tastes.